An anchorage on the spice coast
Time keeps
a slower tide here.
A small house of stone and thatch above the sand on Zanzibar's north-east coast — run at the pace of the water outside.
01 At the table
One menu,
set by the catch.
The cook walks to the beach each morning. What the fishers bring in sets the day's menu — grilled octopus, coconut crab, chapati with mango. Dinner is served on the sand under the palms.
Breakfast
7 — 10am, TerraceBeach grill & sunset bar
6:30pm, BeachDhow lunch
By request, Cove